Foolproof 3-Ingredient Chocolate Fudge: Quick and Creamy
Make rich, creamy chocolate fudge fast with only three simple ingredients. This no-bake recipe delivers a decadent, melt-in-your-mouth texture without needing a candy thermometer. It is a perfect quick dessert for gifting or satisfying a sweet craving.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 2 hours 7 min
- Yield: 36 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- In a medium, microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on 50% power for 30 seconds. Stir well. Continue microwaving in 30-second intervals, stirring thoroughly after each, until the mixture is completely smooth and melted. This usually takes 1 to 2 minutes total.
- Remove from the microwave and stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm enough to cut.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into 36 small fudge squares.
Notes
- For a different flavor, substitute the chocolate chips with peanut butter chips or white chocolate chips.
- If you prefer a slightly firmer fudge, reduce the microwave time slightly or add 1/4 cup of chopped nuts during the final stir.
- Store your homemade fudge in an airtight container at room temperature for up to one week, or refrigerated for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 105
- Sugar: 15
- Sodium: 20
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Find it online: https://cheffinity.com/easy-3-ingredient-fudge-recipe/