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The Ultimate Easy Pecan Pie Bark Recipe (No-Bake Option Available for Maximum Speed)

A stack of homemade Pecan Pie Bark bars featuring a thick caramel layer, pecans, and a dark chocolate drizzle on a marble surface.
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Make this Pecan Pie Bark for a simple, crunchy treat that captures the rich flavor of classic pecan pie without baking a full dessert. This recipe uses a graham cracker base and a buttery pecan topping, perfect for holiday trays or quick homemade gifts.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves, lightly toasted
  • Optional: 1/2 cup semi-sweet chocolate chips for drizzling

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly and evenly into the bottom of the prepared pan.
  3. In a small saucepan, combine the brown sugar, corn syrup, vanilla extract, and salt. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture just begins to bubble. This takes about 3 to 5 minutes. Do not overcook the toffee mixture.
  4. Remove the saucepan from the heat immediately. Stir in the toasted pecans until they are fully coated in the caramel mixture.
  5. Pour the pecan mixture evenly over the graham cracker base. Spread it out quickly with a spatula, as the mixture will set fast.
  6. If using chocolate, place chocolate chips over the warm bark. Let it sit for 5 minutes until soft, then spread evenly.
  7. Chill the bark in the refrigerator for at least 2 hours, or until completely firm.
  8. Lift the bark out of the pan using the parchment overhang. Break the bark into irregular, bite-sized pieces. Store in an airtight container.

Notes

  • To toast pecans quickly, spread them on a baking sheet and bake at 350°F (175°C) for 5 to 7 minutes until fragrant. Watch them closely to prevent burning.
  • For a quicker set time, place the pan in the freezer for 30 minutes after spreading the topping.
  • This recipe works well as an affordable homemade gift when packaged in clear bags or small tins.

Nutrition

Find it online: https://cheffinity.com/pecan-pie-bark-recipe-easy-holiday-candy/