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Thick Fluffy Pancakes From Scratch

A close-up of three incredibly fluffy pancakes stacked, showing their airy interior and golden-brown edges, drizzled with syrup.
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Make the best fluffy pancakes with this easy homemade recipe. These thick, light, and airy pancakes are perfect for a weekend brunch or a quick, delicious breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This step helps distribute the leavening agents for maximum lift.
  2. In a separate medium bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and makes pancakes tough.
  4. Heat a large griddle or non-stick skillet over medium heat. Lightly grease the surface with butter. The pan is ready when a drop of water sizzles immediately.
  5. Pour 1/3 cup of batter onto the hot griddle for each pancake. Do not crowd the pan.
  6. Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look set.
  7. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through. For extra thick fluffy pancakes, you can cover the pan briefly after flipping.
  8. Serve immediately with your favorite toppings.

Notes

  • For the lightest, airiest pancakes, let the batter rest for 5 minutes before cooking. This allows the baking powder to activate.
  • If you do not have buttermilk, mix 2 cups of regular milk with 2 tablespoons of white vinegar or lemon juice. Let it sit for 5 minutes before using.
  • Keep cooked pancakes warm on a baking sheet in a 200°F oven while you finish the rest of the batter.

Nutrition

Find it online: https://cheffinity.com/fluffy-pancakes-thick-buttermilk-recipe/