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Easy Creamy Watermelon Smoothie for Hot Days

A tall glass filled with a bright red, icy watermelon smoothie sitting on a sunlit white marble counter.

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Make this simple, creamy watermelon smoothie. It is light, hydrating, and perfect for cooling down on warm days. This quick blender recipe uses five ingredients and is ready in minutes.

Ingredients

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  • 4 cups cubed fresh watermelon, chilled or frozen
  • 1 cup frozen strawberries
  • 1/2 frozen banana
  • 1 tablespoon fresh lime juice
  • 1/2 cup water or unsweetened almond milk (use less for a thicker smoothie)

Instructions

  1. Place the cubed watermelon, frozen strawberries, frozen banana, lime juice, and liquid into your blender.
  2. Secure the lid and blend on low speed, gradually increasing to high speed.
  3. Blend until the mixture is completely smooth and creamy. Stop and scrape down the sides if needed.
  4. If the smoothie is too thick, add a splash more liquid and blend again briefly.
  5. Pour the watermelon smoothie into glasses and serve immediately for a refreshing treat.

Notes

  • For a lower calorie option, skip the banana and use only watermelon and strawberries.
  • Use frozen watermelon chunks to achieve a colder, thicker texture without adding ice.
  • This recipe is naturally sweetened, making it a great choice for a naturally sweetened smoothie.

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