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One-Pot Cheesy Smoked Sausage and Rice Skillet

Close-up of a one-pot sausage and rice dish topped with shredded cheddar cheese and fresh parsley.
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Make this hearty, cheesy smoked sausage and rice skillet for a quick, satisfying weeknight dinner with minimal cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 1/2 cups long-grain white rice, uncooked
  • 1 teaspoon Cajun seasoning (or to taste)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until lightly browned, about 4 minutes. Remove the sausage and set aside.
  2. Add the chopped onion and bell pepper to the same skillet. Cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the diced tomatoes (with juice), chicken broth, uncooked rice, Cajun seasoning, oregano, and black pepper. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 18 to 20 minutes, or until the rice is tender and most of the liquid is absorbed. Do not lift the lid during this time.
  5. Remove the skillet from the heat. Stir the cooked sausage back into the rice mixture.
  6. Sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let it stand for 5 minutes to allow the cheese to melt.
  7. Fluff the rice gently with a fork before serving.

Notes

  • For a spicier dish, use hot smoked sausage or increase the amount of Cajun seasoning.
  • You can substitute smoked turkey sausage for pork sausage.
  • If you do not have chicken broth, use water and add 1 teaspoon of chicken bouillon base or powder.

Nutrition

Find it online: https://cheffinity.com/easy-sausage-and-rice-skillet-recipe/