Easy Cold Italian Hoagie Dip for Game Day
Make this easy, no-bake Italian Hoagie Dip that tastes just like your favorite deli sub. This creamy, savory spread is perfect for parties, potlucks, or Game Day snacking.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: About 3 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded provolone cheese
- 1 cup chopped salami
- 1 cup chopped ham
- 1/2 cup chopped pepperoni
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 2 tablespoons chopped fresh parsley
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, red wine vinegar, Italian seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Fold in the shredded provolone cheese, chopped salami, ham, pepperoni, green bell pepper, red onion, and black olives. Mix gently until all ingredients are evenly distributed throughout the cream cheese base.
- Stir in the fresh parsley.
- Transfer the mixture to a serving bowl. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve your cold deli dip with crackers, crostini, or sturdy vegetable sticks.
Notes
- For a sharper flavor, substitute 1/4 cup of the provolone cheese with shredded sharp cheddar.
- If you prefer a slightly tangier dip, add 1 tablespoon of finely chopped pepperoncini peppers to the mix.
- This dip tastes best when made a few hours ahead of serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 2
- Sodium: 650
- Fat: 21
- Saturated Fat: 8
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 10
- Cholesterol: 45
Find it online: https://cheffinity.com/easy-hoagie-dip-recipe-for-game-day/