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15-Minute Restaurant-Style Egg Drop Soup

A white bowl filled with hot, savory broth featuring delicate ribbons of cooked egg drop soup.
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Make this classic, silky Egg Drop Soup at home in under 15 minutes using simple pantry staples. This recipe delivers authentic, comforting flavor perfect for a quick weeknight meal or light lunch.

Ingredients

Scale
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt (or to taste)
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 2 green onions, thinly sliced (for garnish)
  • 1 teaspoon sesame oil (optional)

Instructions

  1. Combine the chicken broth, ground ginger, white pepper, and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat.
  2. While the broth heats, prepare the egg mixture. In a small bowl, whisk the two large eggs until the yolks and whites are fully combined.
  3. In a separate very small bowl, whisk together the cornstarch and cold water until completely smooth to create a slurry.
  4. Once the broth is boiling, slowly whisk in the cornstarch slurry. Continue whisking constantly for about one minute until the soup thickens slightly.
  5. Reduce the heat to low. Slowly drizzle the whisked eggs into the simmering soup in a thin, steady stream while gently stirring the soup in one direction with a fork or whisk. Do not over-stir. Allow the egg ribbons to set for about 30 seconds.
  6. Remove the soup from the heat. Stir in the sesame oil, if using.
  7. Ladle the soup into bowls. Garnish immediately with sliced green onions. Serve this quick Asian soup hot.

Notes

  • For a richer flavor, use homemade broth instead of store-bought.
  • To achieve the best silky texture, ensure the broth is simmering gently (not a rolling boil) when you add the egg.
  • If you prefer a thicker soup, increase the cornstarch slurry to 1.5 teaspoons cornstarch mixed with 3 tablespoons cold water.

Nutrition

Find it online: https://cheffinity.com/easy-egg-drop-soup-recipe/