Easy Crockpot Steak Bites with Garlic Butter Sauce
Make tender, juicy steak bites effortlessly in your slow cooker. This recipe uses simple ingredients for a flavorful crockpot steak dinner perfect for busy weeknights.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup beef broth
- 1/2 cup butter, cut into pieces
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the cubed sirloin steak into your slow cooker.
- Sprinkle the steak evenly with salt, pepper, and garlic powder. Toss lightly to coat.
- Pour the beef broth over the steak.
- Scatter the pieces of butter over the top of the steak.
- Add the minced garlic and Worcestershire sauce.
- Cover the slow cooker and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the steak is tender.
- Stir in the soy sauce during the last 15 minutes of cooking.
- Taste the sauce and adjust seasoning if needed.
- Serve the crockpot steak bites hot, garnished with fresh parsley, over mashed potatoes or rice.
Notes
- For extra flavor, sear the steak cubes briefly in a hot skillet before adding them to the slow cooker.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- This recipe works well with sirloin or chuck steak cuts for maximum tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 550
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 1
- Protein: 42
- Cholesterol: 120
Find it online: https://cheffinity.com/easy-crockpot-steak-tender-bites/