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Creamy & Tangy Dill Pickle Chicken Salad (Quick Lunch Recipe)

A mound of creamy dill pickle chicken salad featuring shredded chicken, diced celery, and red onion pieces on a white plate.
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This dill pickle chicken salad offers a zesty, creamy, and high-protein twist on a classic. It is simple to prepare, requires no cooking, and is perfect for quick lunches, meal prep, or light dinners.

Ingredients

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  • 3 cups cooked, shredded chicken (use leftover chicken or rotisserie chicken)
  • 1 cup dill pickles, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt (for a lighter, high-protein option)
  • 2 tablespoons dill pickle juice (use juice from the pickle jar)
  • 1/4 cup celery, finely diced
  • 2 tablespoons red onion, finely minced
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Place the shredded chicken in a large mixing bowl.
  2. Add the chopped dill pickles, diced celery, and minced red onion to the bowl with the chicken.
  3. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, dill pickle juice, Dijon mustard, and garlic powder until smooth. This creates your creamy, tangy dressing.
  4. Pour the dressing mixture over the chicken and vegetable mixture.
  5. Gently fold all ingredients together until the chicken is evenly coated. Avoid overmixing to keep some texture.
  6. Stir in the fresh chopped dill.
  7. Taste the salad and season with salt and pepper as needed. Remember the pickles and juice add saltiness.
  8. Cover the bowl and chill the dill pickle chicken salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a low-carb option, serve this chicken salad in crisp lettuce cups or bell pepper halves instead of bread.
  • If you prefer a sweeter profile, add 1 teaspoon of sugar or a small amount of sweet pickle relish, though this recipe focuses on a savory, tangy flavor.
  • This recipe is excellent for meal prep; it stores well in an airtight container in the refrigerator for up to four days.
  • Use the juice from crunchy dill pickles for the best flavor impact.

Nutrition

Find it online: https://cheffinity.com/dill-pickle-chicken-salad-recipe-quick-lunch/