Print

Rich and Creamy Stovetop Cheddar Potato Cheese Soup

Close-up of a creamy, vibrant orange cheese soup with visible chunks of potato or vegetable.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich and creamy Cheddar Potato Cheese Soup on the stovetop. It is a hearty comfort food perfect for a quick, satisfying weeknight dinner on a cold evening.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 carrots, finely diced
  • 2 celery stalks, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 large Russet potatoes, peeled and diced into 1/2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups milk (whole or 2%)
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup Monterey Jack cheese, freshly grated
  • 1/2 cup heavy cream

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook until softened, about 5 to 7 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Whisk in the flour to create a roux. Cook, stirring constantly, for 1 minute.
  5. Slowly whisk in the broth until smooth. Add the diced potatoes, salt, pepper, and nutmeg.
  6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the potatoes are tender.
  7. Remove the pot from the heat. Stir in the milk and heavy cream.
  8. Gradually add the grated cheddar and Monterey Jack cheeses, stirring constantly until the cheese is fully melted and the soup is smooth and velvety. Do not boil the soup after adding the cheese.
  9. Taste and adjust seasoning if needed. Serve immediately for a cozy soup night.

Notes

  • For the best texture, grate your own cheese. Pre-shredded cheese contains anti-caking agents that can make the soup grainy.
  • If you prefer a thicker soup, mash a few of the cooked potatoes against the side of the pot before adding the cheese.
  • This soup is excellent topped with crumbled bacon or fresh chives for added flavor.

Nutrition

Find it online: https://cheffinity.com/creamy-potato-cheese-soup-recipe/