Print

One-Pan Cheesy Chicken and Rice Casserole: Easy Comfort Food for Busy Nights

A close-up of a serving of cheesy chicken and rice casserole topped with melted, browned cheddar cheese.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Answer the question of ‘What’s for dinner?’ with this simple, one-pan Cheesy Chicken and Rice Casserole. This recipe uses basic ingredients to create a creamy, hearty meal that pleases the whole family and minimizes cleanup, making it perfect for quick weeknight dinners.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (use leftover chicken for speed)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup uncooked long-grain white rice (instant rice works best for speed)
  • 2 cups frozen broccoli florets (optional, for Broccoli Cheddar Chicken and Rice variation)
  • 2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, onion powder, garlic powder, and thyme. Mix until smooth.
  3. Stir in the uncooked rice, cooked shredded chicken, and milk until everything is evenly coated. If using broccoli, add it now.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Carefully remove the foil. Sprinkle 1 1/2 cups of the shredded cheddar cheese over the top of the casserole.
  8. Return the dish to the oven, uncovered, and bake for an additional 10 to 15 minutes, or until the rice is tender and the cheese is melted and lightly golden.
  9. Let the casserole rest for 5 minutes before serving. Top with the remaining cheese if desired.

Notes

  • For a faster meal, use pre-cooked rotisserie chicken.
  • If you prefer a richer flavor, substitute one can of soup with cream of celery soup.
  • This recipe works well as a dump and bake meal if you assemble it earlier in the day.

Nutrition